Features

Bukit Sari tea Plantation, founded in the 1920s, is a tea plantation renowned for its sustainable practices, as evidenced by its collection of awards and certificates, such as the USDA Organic Certificate and the EU Organic Certificate. The plantation has been operational for more than 90 years and continues to produce high-quality tea from an organically managed plantation.

To create the best organic tea, Bukit Sari relies on traditional methods employed by the tea industry for generations. Additionally, the company has its own processing plant, providing them with complete control over all aspects of production, from harvesting to manufacturing. Bukit Sari prioritizes sustainable farming methods, including organic certification, integrated pest management, and reduced usage of chemical fertilizers and pesticides.

The tea leaves are handpicked from plants grown in soil enriched by composting and green manure crops. Bukit Sari adheres to Fair Trade guidelines during the processing phase, ensuring that tea leaf harvesters receive fair pay and have access to medical care and social services. The company also provides a variety of social programs to support its workers, such as housing for employees and their families.

Finally, Bukit Sari processes its tea leaves in small batches, avoiding exposure to excessive heat and sunlight to ensure the consistency and quality of each batch.

Experience the exceptional taste and quality of Bukit Sari's organic tea, sustainably produced with traditional methods and a commitment to Fair Trade guidelines. From handpicking tea leaves to processing in small batches, every step is carefully executed to deliver a consistently superior product. Enjoy a cup of Bukit Sari's organic tea and savor the taste of responsible and sustainable farming practices.